Pumpkin Souffle

8 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 can pumpkin
  • 1 c. Ricotta cheese
  • 1/3 c. flour (self-rising)
  • 1 tsp. baking powder
  • 2 egg yolks
  • 1 tsp. vanilla
  • pumpkin spices

Directions

  1. 1
    After mixing your ingredients together, fold in egg whites. Pour everything into a spring-form pan.
  2. 2
    Bake at 350° for 50 minutes.
  3. 3
    Refrigerate overnight, put on a plate and sprinkle with powdered sugar.

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