Pumpkin Soup

Directions

1. 1
   Preheat oven to 425 degrees F (220 degrees C).
2. 2
   Place pumpkin, carrots and onions in a baking dish or roasting pan.
3. 3
   Drizzle with vegetable oil.
4. 4
   Bake in preheated oven 40 minutes, until soft but not blackened.
5. 5
   In a large pot over medium heat, bring water and bouillon to a boil.
6. 6
   Cook potato in simmering water until soft, about 20 minutes.
7. 7
   Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth.
8. 8
   Return to pot over low heat, and stir in cream, nutmeg, pepper and salt.
9. 9
   Heat gently; serve.