Pumpkin Soup

12 ingredients
6 steps

Ingredients

  • 2 lb. margarine
  • 1 c. water
  • 2 Tbsp. flour
  • 2 1/4 c. mashed pumpkin
  • 1/8 tsp. marjoram
  • 1/8 tsp. nutmeg
  • 1/4 c. chopped onion
  • 3 chicken bouillon cubes
  • 1 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. thyme
  • dash of hot pepper sauce

Directions

  1. 1
    Put bouillon cubes in water to dissolve.
  2. 2
    In medium size saucepan, cook onion in margarine until tender.
  3. 3
    Remove from heat. Add flour; stir until dissolved.
  4. 4
    Add milk; cook until thick sauce is formed, stirring constantly.
  5. 5
    Add mashed pumpkin, water, chicken, salt, marjoram, thyme, nutmeg and pepper sauce.
  6. 6
    Heat soup to serving temperature.

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