Pumpkin Soup

14 ingredients
9 steps

Ingredients

  • 1/2 cube butter
  • 1/2 onion
  • 4 stalks celery
  • 1 c. water
  • 4 c. cooked pumpkin
  • 2 tsp. poultry seasoning
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 potatoes
  • 2 medium carrots
  • 2 c. broccoli
  • 1 can cream of chicken soup
  • 3 to 4 c. chicken broth
  • medium size pumpkin

Directions

  1. 1
    In butter, fry onion and celery.
  2. 2
    In a blender, put water, cooked pumpkin, poultry seasoning, salt and pepper.
  3. 3
    Blend until smooth.
  4. 4
    Pour into crock-pot; add fried mixture.
  5. 5
    Chop potatoes, carrots and broccoli.
  6. 6
    Add soup and chicken broth.
  7. 7
    Cook on high for 3 hours.
  8. 8
    Cut top off medium size pumpkin; clean out seeds and fibers.
  9. 9
    Serve soup in the pumpkin.

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