Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 45 oz. canned pumpkin; 3 stalks chopped celery; 1 large chopped onion; 2 Tbsp. butter; 2 Tbsp. tapioca; 10 c. chicken broth; 2 c. half and half; salt and pepper to taste; nutmeg to taste

9 ingredients

8 steps

Ingredients

45 oz. canned pumpkin
3 stalks chopped celery
1 large chopped onion
2 Tbsp. butter
2 Tbsp. tapioca
10 c. chicken broth
2 c. half and half
salt and pepper to taste
nutmeg to taste

Directions

1

Saute onions and celery in butter. Puree the onion and celery with a bit of the broth in a food processor and set aside.
2

Simmer the tapioca with 2 cups of the broth for about 8 minutes, stirring occasionally. Place the pureed mixture and pumpkin in a large pot.
3

Add chicken broth.
4

Simmer until warm.
5

Add tapioca and half and half.
6

Cook until hot.
7

Add seasoning and serve.
8

Serves 10.