Angel Biscuits

Directions

1. 1
   Dissolve the yeast and sugar in the warm water.
2. 2
   Sift the flour, baking powder, salt and soda.
3. 3
   Add to dry ingredients the buttermilk, oil and yeast mixture.
4. 4
   Roll out on floured surface and cut.
5. 5
   Bake at 400° for 20 minutes.
6. 6
   Use this dough for biscuits, chicken pot pies, quick cinnamon rolls, etc.
7. 7
   This can be stored for a week in the refrigerator.