Pumpkin Soup

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add onion, fennel, curry and salt to taste.
3. 3
   Cook until onion is translucent over medium heat.
4. 4
   Add stock and pumpkin and simmer, covered, 15 minutes.
5. 5
   Puree pumpkin mixture in food processor or blender until smooth.
6. 6
   Add cider and mix.
7. 7
   Pour mixture back into saucepan.
8. 8
   Add half and half and heat before serving.
9. 9
   Serves 6.