Spinach Casserole

6 ingredients
7 steps

Ingredients

  • 2 each spinach, frozen 2 packages
  • 1 1/2 cups cheddar cheese grated
  • 1 each sour cream 1 carton
  • 1 each onion soup mix dry, 1 package
  • 2 tablespoons margarine
  • 1/2 cup bread crumbs

Directions

  1. 1
    Cook spinach until done according to the package directions.
  2. 2
    Drain well and make sure to squeeze out excess water.
  3. 3
    Brown crumbs in margarine.
  4. 4
    Mix onion soup, sour cream and 1 cup of cheese with spinach.
  5. 5
    Pour in greased pan.
  6. 6
    Top with remaining cheese.
  7. 7
    Bake at 300F (150C) for 45 min.

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