Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 2 Tbsp. chopped onion; 3 tsp. butter; 2 1/2 Tbsp. flour; 2 1/2 c. pumpkin, mashed; 3 egg yolks; 1 1/2 c. sweet cream; 1 1/2 tsp. curry powder; 2 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. pepper; 1/4 c. chopped parsley; 5 1/2 c. chicken broth

13 ingredients

9 steps

Ingredients

2 Tbsp. chopped onion
3 tsp. butter
2 1/2 Tbsp. flour
2 1/2 c. pumpkin, mashed
3 egg yolks
1 1/2 c. sweet cream
1 1/2 tsp. curry powder
2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. pepper
1/4 c. chopped parsley
5 1/2 c. chicken broth

Directions

1

Saute onion in butter.
2

Stir in flour.
3

Cook over low heat, stirring until foamy.
4

Remove from heat; add mashed pumpkin, chicken broth, curry powder, salt, ginger, nutmeg and pepper. Return to heat.
5

Cook mixture, stirring with a fork until thick and smooth.
6

Combine egg yolks, lightly beating with sweet cream.
7

Add this mixture to hot mixture.
8

Bring soup to boiling point but do not boil.
9

Sprinkle soup with chopped parsley and serve.