Pumpkin Soup

6 ingredients
3 steps

Ingredients

  • 2 tsp. butter
  • 1 (16 oz.) can pumpkin or 2 c. cooked, mashed pumpkin
  • 3 c. milk
  • 2 tsp. instant chicken bouillon granules
  • 1/8 tsp. ground allspice
  • croutons

Directions

  1. 1
    In a saucepan, melt butter or margarine. Stir in pumpkin. Stir in milk, chicken bouillon granules, allspice and 1/4 teaspoon pepper. Bring mixture to boil, stirring constantly.
  2. 2
    Pour soup into individual soup bowls.
  3. 3
    Top each serving with the croutons. Makes 4 servings.

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