Pumpkin Soup

Directions

1. 1
   Melt butter in saucepan over medium heat.
2. 2
   Add onion and garlic.
3. 3
   Saute until soft and translucent (8 minutes).
4. 4
   Add pumpkin and stock.
5. 5
   Stir well to mix.
6. 6
   Add bay leaf, sugar, curry and nutmeg.
7. 7
   Bring to boil, lower to simmer and cook for 30 minutes. Add salt and pepper to taste.
8. 8
   Remove from heat.
9. 9
   Add cream. Return to heat.
10. 10
    Bring soup to hot, but do not simmer.
11. 11
    Serve hot.