Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 12 large pumpkin, chopped; 1 sweet potato, chopped; 2 carrots, chopped; 2 medium onions, diced; 2 garlic cloves, diced; chicken stock (just to cover the veggies); 1 slice bacon; butter; salt; fresh cracked pepper; cream (use however much you think you need, I usually use about 200ml)

11 ingredients

6 steps

Ingredients

12 large pumpkin, chopped
1 sweet potato, chopped
2 carrots, chopped
2 medium onions, diced
2 garlic cloves, diced
chicken stock (just to cover the veggies)
1 slice bacon
butter
salt
fresh cracked pepper
cream (use however much you think you need, I usually use about 200ml)

Directions

1

Melt butter in a large pot and fry off onions and garlic until just soft.
2

Add pumkin, carrots and sweet potato and let veggies sweat for about 15 minutes Stir a few times.
3

Add the bacon and continue to fry lightly until bacon is cooked, then add stock.
4

Bring to boil then simmer until carrots are soft.
5

Add the cream, salt and pepper then blend with a stick blender until smooth.
6

Eat with lots of crusty bread.