Pumpkin Soup - I

Name: Pumpkin Soup - I
Ingredients: 2 lb. Italian sausage, cut in thin slices; olive oil; 2 c. sliced mushrooms; 1 c. chopped onions; 4 cloves finely chopped garlic; 1 c. sliced celery; 1 tsp. sage; 1 tsp. salt; 1 c. Marsala wine; 3 c. chicken broth; 2 c. canned pumpkin; 1 c. cooked pasta shells; Parmesan cheese

13 ingredients

1 steps

Ingredients

2 lb. Italian sausage, cut in thin slices
olive oil
2 c. sliced mushrooms
1 c. chopped onions
4 cloves finely chopped garlic
1 c. sliced celery
1 tsp. sage
1 tsp. salt
1 c. Marsala wine
3 c. chicken broth
2 c. canned pumpkin
1 c. cooked pasta shells
Parmesan cheese

Directions

1

Brown sausage in olive oil and set aside. Add mushrooms, onions, garlic, celery and sage; brown for 5 minutes and return sausage to vegetable mix. Add wine and cook for 5 more minutes. Add chicken broth and canned pumpkin; simmer for 40 minutes. Add cooked pasta shells and simmer for 5 more minutes. When served, sprinkle with Parmesan cheese.