Pumpkin Soup I

Directions

1. 1
   Melt the butter in a large saucepan.
2. 2
   Blend in the flour, using a whisk.
3. 3
   Over low heat, slowly add the milk, a little at a time, stirring constantly until the mixture is a smooth sauce.
4. 4
   Combine the cinnamon, nutmeg, salt, brown sugar, and pumpkin in a large bowl.
5. 5
   Mix well and add to the saucepan.
6. 6
   Add the vegetable stock and simmer for 5 minutes.
7. 7
   Temper the eggs by pouring a little of the hot liquid into them.
8. 8
   Mix well and pour the eggs into the soup.
9. 9
   Simmer for 5 minutes.