Pumpkin Spice Bars

Name: Pumpkin Spice Bars
Ingredients: 4 eggs; 2 c. sugar; 1 (15 oz.) can solid-pack pumpkin; 1 c. vegetable oil; 2 c. flour; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1/2 c. dried cranberries; 1 (16 oz.) can or 2 c. cream cheese frosting

12 ingredients

6 steps

Ingredients

4 eggs
2 c. sugar
1 (15 oz.) can solid-pack pumpkin
1 c. vegetable oil
2 c. flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 c. dried cranberries
1 (16 oz.) can or 2 c. cream cheese frosting

Directions

1

In a mixing bowl, beat eggs, sugar, pumpkin and oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined.
2

Stir in cranberries.
3

Pour into a greased 15 x 10 x 1-inch baking pan.
4

Bake at 350° for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
5

Cool completely on a wire rack.
6

Frost with cream cheese frosting. Yield: 2 1/2 dozen bars.