Pumpkin Spice Date Rolls

Directions

1. 1
   Pulse the almonds in a food processor until ground, but chunky. Transfer to a bowl.
2. 2
   Pulse the dates in the food processor until almost smooth, adding up to 3 tbsp. water as needed, to help blend.
3. 3
   Add pumpkin spice and pulse the mixture until completely incorporated, scraping down the sides as needed.
4. 4
   Transfer date mixture to a large bowl. Scoop the mixture into 2-tablespoon balls or rolls, rolling with your hands. Roll these in the ground almond to coat them.
5. 5
   Place the balls/rolls on a parchment-lined baking sheet. Cover and refrigerate until ready to serve.