Pumpkin Spice Delight
10 ingredients
12 steps
Ingredients
- 1 (No. 2 1/2) can pumpkin
- 1 c. sugar
- 3 eggs, beaten
- 1/2 tsp. salt
- 1 large can evaporated milk
- 1 1/2 tsp. pumpkin pie spice
- 1/2 box yellow cake mix
- 1 stick oleo
- 1/2 c. pecans, chopped
- Cool Whip
Directions
-
1Blend first 5 ingredients with pumpkin pie spice.
-
2Pour into 9 x 13-inch baking dish.
-
3Sprinkle
-
4cake
-
5mix
-
6over
-
7top. Dribble melted oleo over top.
-
8Sprinkle
-
9with pecans.
-
10Bake at 350° for 50 minutes.
-
11Better if baked day before and refrigerated.
-
12Cut into squares and serve with Cool Whip.
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