Pumpkin Squares

Directions

1. 1
   Mix eggs, evaporated milk, pumpkin, sugar and seasonings together.
2. 2
   Pour into 9 x 13 x 2-inch pan, lightly greased and lined with wax paper.
3. 3
   Sprinkle cake mix on top; distribute lightly with fork so as not to mix in.
4. 4
   Sprinkle with nuts.
5. 5
   Press in.
6. 6
   Drizzle top with melted butter.
7. 7
   Bake 55 to 60 minutes.
8. 8
   Use toothpick to check for doneness.
9. 9
   Cool thoroughly; loosen sides and turn upside down to peel off paper.
10. 10
    Cut into 1-inch squares and garnish with whipped cream.
11. 11
    Makes 117 one-inch pieces.