Pumpkin Squares

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 2/3 c. brown sugar
  • 2 tsp. cinnamon
  • 1 can Eagle Brand milk
  • 4 eggs
  • 1 box yellow cake mix
  • 1 c. chopped pecans
  • 2 sticks oleo

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Spread in a 9 x 12-inch pan (sprayed with Pam).
  3. 3
    Sprinkle yellow cake mix over pumpkin.
  4. 4
    Add pecans. Dot top with oleo.
  5. 5
    Bake at 250° for 50 minutes.

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