Pumpkin Squares

Name: Pumpkin Squares
Ingredients: 1 large can pumpkin; 1 c. sugar; 1/2 tsp. salt; 2 1/2 tsp. pumpkin pie spice; 4 eggs; 1 c. evaporated milk; 1 pkg. Duncan Hines spice cake mix; 2/3 c. pecan halves; 1 1/3 cubes melted margarine

9 ingredients

8 steps

Ingredients

1 large can pumpkin
1 c. sugar
1/2 tsp. salt
2 1/2 tsp. pumpkin pie spice
4 eggs
1 c. evaporated milk
1 pkg. Duncan Hines spice cake mix
2/3 c. pecan halves
1 1/3 cubes melted margarine

Directions

1

Mix together pumpkin, sugar, salt, spice, eggs and milk. Spread in greased 9 x 13-inch pan.
2

Sprinkle 1/2 package of cake mix over top.
3

Spread on pecan halves, then drizzle melted margarine over top.
4

Make sure all of the dry cake mix is covered with margarine.
5

Bake at 350° for 1 hour.
6

Check after mixture has been in the oven 10 minutes to make certain there are no dry spots, if so put more melted margarine on top.
7

May be served with whipped cream.
8

Store remainder of cake mix in plastic bag for later use.