Pumpkin Squares

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Stir together dry cake mix, salt, soda and oil until blended.
3. 3
   Spread evenly into 9 x 13-inch pan.
4. 4
   Bake for 20 minutes or until crust is golden brown around edges. Prepare pie filling as directed on can.
5. 5
   Pour over baked crust. Bake for 30 minutes at 350° or until center is firm.
6. 6
   Cool.
7. 7
   Spread Cool Whip over pumpkin mixture and store in refrigerator.
8. 8
   May garnish with nuts if you wish.
9. 9
   Makes 12 to 16 servings.