Pumpkin / Squash Soup.

11 ingredients
5 steps

Ingredients

  • 2 (29 ounce) cans tomatoes
  • 2 cups water
  • 2 onions, sliced
  • 4 cups uncooked pumpkin or 4 cups squash
  • 12 teaspoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 14 teaspoon turmeric
  • 1 inch fresh ginger, chopped
  • 14 cup oil
  • 1 14 ounces peas

Directions

  1. 1
    In large pot,heat oil to med temp,Saute'
  2. 2
    ginger,onions.
  3. 3
    Addm all spices.
  4. 4
    Cook over low heat 2 to 3 hours.
  5. 5
    Pur'ee if desired.

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