Pumpkin Stew

Directions

1. 1
   Cook pork roast overnight in crookpot with water.
2. 2
   Let roast cool and shred Cut top off pumpkin like you would for a Jack-O-Lantern.
3. 3
   Remove seeds from pumpkin.
4. 4
   Using a metal spoon, scrap the sides to remove some of the pumpkin meat.
5. 5
   Dice the pumpkin meat In a large sauce pan, add pumpkin meat, shredded pork, and the remaining ingredients, except the flour, and heat through.
6. 6
   Add flour to pan and mix.
7. 7
   Preheat oven to 350 F.
8. 8
   Spoon mixture into pumpkin shell.
9. 9
   Put top on pumpkin and place pumpkin in a large pan with one inch of water.
10. 10
    Bake for 2 hours.