Pumpkin Stew

Name: Pumpkin Stew
Ingredients: 1 medium pumpkin (8 to 10 inches); 2 lb. cooked hamburger; 1 onion, chopped; 3 carrots, sliced; 1 can cream of chicken or mushroom soup; 1 Tbsp. Worcestershire sauce; 1 can drained mushrooms; 1 Tbsp. garlic salt; 2/3 c. chopped potatoes or 1 c. egg noodles; 1 celery stalk, sliced; salt and pepper

11 ingredients

5 steps

Ingredients

1 medium pumpkin (8 to 10 inches)
2 lb. cooked hamburger
1 onion, chopped
3 carrots, sliced
1 can cream of chicken or mushroom soup
1 Tbsp. Worcestershire sauce
1 can drained mushrooms
1 Tbsp. garlic salt
2/3 c. chopped potatoes or 1 c. egg noodles
1 celery stalk, sliced
salt and pepper

Directions

1

Cook ingredients all together in a pot for 10 minutes.
2

Then pour into a medium pumpkin which has been cleaned out.
3

Replace the top.
4

Put pumpkin in a sturdy baking pan and bake at 350° for approximately 45 minutes, until pumpkin turns brown.
5

Remove the top and ladle out the stew.