Pumpkin Scones

7 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter
  • 3 Tbsp. sugar
  • 3/4 c. pumpkin
  • 1 egg, beaten
  • 2 c. self-rising flour
  • pinch of salt
  • 1/4 c. milk

Directions

  1. 1
    Cream butter and sugar; add egg and mix well.
  2. 2
    Stir in pumpkin.
  3. 3
    Sift together flour and salt.
  4. 4
    Add alternately with milk.
  5. 5
    Knead lightly.
  6. 6
    Roll out on lightly floured surface and cut with biscuit or cookie cutter.
  7. 7
    Bake at 425° for 15 minutes.

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