Pumpkin Stew

2 ingredients
6 steps

Ingredients

  • 1 pumpkin (large enough to hold 4 to 6 qt. stew)
  • your own favorite beef stew recipe

Directions

  1. 1
    Cut off top of pumpkin to make a lid.
  2. 2
    Clean out seeds and pulp.
  3. 3
    Bake hollowed out pumpkin shell on oven rack at 300° for approximately 1 1/2 hours.
  4. 4
    Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
  5. 5
    Remove from oven; serve, using the pumpkin as your serving dish.
  6. 6
    Yummy and decorative on a cold fall night.

Products Matching These Ingredients

More Recipes to Try