Shrimp Palermo

Name: Shrimp Palermo
Ingredients: 12 large shrimp; 2 hot Italian sausage; 2 ounces clarified butter; 1 clove garlic, finely diced; 1 tablespoon diced shallot; 3 ounces white wine chablis; 1 tablespoon seasame seed tahini (paste); 1 tablespoon sesame seeds; 1 teaspoon crushed red pepper flakes; 1 teaspoon dry oregano; 1 teaspoon dry basil; 1 teaspoon salt; 2 teaspoons Tabasco sauce; 1/2 cup diced tomato; 1 cup crushed tomatoes; 1/2 lb cooked linguine

16 ingredients

7 steps

Ingredients

12 large shrimp
2 hot Italian sausage
2 ounces clarified butter
1 clove garlic, finely diced
1 tablespoon diced shallot
3 ounces white wine chablis
1 tablespoon seasame seed tahini (paste)
1 tablespoon sesame seeds
1 teaspoon crushed red pepper flakes
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon salt
2 teaspoons Tabasco sauce
1/2 cup diced tomato
1 cup crushed tomatoes
1/2 lb cooked linguine

Directions

1

Peel and devein Shrimp.
2

Cook Sausage in oven 250 degrees for 20 Minutes.
3

Cut Sausage into 1/2 in slices.
4

Saute shrimp and sausage in clarified butter.
5

When allmost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
6

Simmer for 5 minutes
7

Serve over Linguine