Shrimp Palermo

16 ingredients
7 steps

Ingredients

  • 12 large shrimp
  • 2 hot Italian sausage
  • 2 ounces clarified butter
  • 1 clove garlic, finely diced
  • 1 tablespoon diced shallot
  • 3 ounces white wine chablis
  • 1 tablespoon seasame seed tahini (paste)
  • 1 tablespoon sesame seeds
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dry oregano
  • 1 teaspoon dry basil
  • 1 teaspoon salt
  • 2 teaspoons Tabasco sauce
  • 1/2 cup diced tomato
  • 1 cup crushed tomatoes
  • 1/2 lb cooked linguine

Directions

  1. 1
    Peel and devein Shrimp.
  2. 2
    Cook Sausage in oven 250 degrees for 20 Minutes.
  3. 3
    Cut Sausage into 1/2 in slices.
  4. 4
    Saute shrimp and sausage in clarified butter.
  5. 5
    When allmost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
  6. 6
    Simmer for 5 minutes
  7. 7
    Serve over Linguine

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