Pumpkin Tarts

8 ingredients
4 steps

Ingredients

  • 1 cup cooked pumpkin
  • 3/4 cup sugar
  • 3/4 cup milk
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon clove
  • 30 tart shells (or one pie shell)

Directions

  1. 1
    pre-cook tart shells for 5-10 at 375 degrees, let cool for a few minutes. someday i need to try this using puff pastry pressed into muffin trays.
  2. 2
    while that's cooking dump everything else in the blender and mix on med for 1-2 min until well combined and frothy.
  3. 3
    pour liquid filling into tart shells.
  4. 4
    bake at 375 for about 30 min or until set but not dry.

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