Pumpkin Tea Bread

11 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 c. salad oil
  • 3 eggs
  • 2 c. pumpkin
  • 3 c. all-purpose flour
  • 1/2 tsp. salt
  • 3/4 tsp. baking soda
  • 1 tsp. baking powder
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cloves

Directions

  1. 1
    Combine sugar and oil, blending well; add eggs and beat until light and creamy.
  2. 2
    Stir in pumpkin.
  3. 3
    Combine remaining ingredients; add to creamed mixture and beat until well blended. Pour into 3 greased and floured 8 1/2 x 4 1/2 x 2 5/8-inch loaf pans (or two 9-inch loaf pans).
  4. 4
    Bake at 325°
  5. 5
    for 1 hour or until lightly browned.
  6. 6
    Cool 15 minutes in pans; remove from pans and cool completely on rack.
  7. 7
    Bread freezes very well.

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