Pumpkin Trifle

10 ingredients
3 steps

Ingredients

  • 2 to 3 c. leftover crumbled, unfrosted spice cake or gingerbread
  • 1 (16 oz.) can pumpkin (about 2 c.)
  • 1 tsp. ground cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/4 tsp. allspice
  • 2 1/2 c. cold milk
  • 4 pkg. instant butterscotch pudding
  • 2 c. whipped cream (Cool Whip)
  • cherries (optional)

Directions

  1. 1
    Set aside 1/4 cup of cake crumbs for top.
  2. 2
    Divide remaining crumbs into four portions.
  3. 3
    Sprinkle one portion into the bottom of trifle bowl.

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