Pumpkin Truffles

Name: Pumpkin Truffles
Ingredients: 5 ounces, weight White Chocolate Chopped Into Small Pieces; 1/4 cups Pumpkin Powder; 1/3 cups Heavy Cream; 1/2 teaspoons Cinnamon; 1 dash Nutmeg; 1 pinch Cloves; 1 Tablespoon Cocoa Powder; 1 teaspoon Pumpkin Pie Spice; 2 cups Milk Chocolate

9 ingredients

1 steps

Ingredients

5 ounces, weight White Chocolate Chopped Into Small Pieces
1/4 cups Pumpkin Powder
1/3 cups Heavy Cream
1/2 teaspoons Cinnamon
1 dash Nutmeg
1 pinch Cloves
1 Tablespoon Cocoa Powder
1 teaspoon Pumpkin Pie Spice
2 cups Milk Chocolate

Directions

1

["To make the pumpkin ganache, combine the white chocolate and pumpkin powder in a heat resistant bowl. In a small sauce pan, heat heavy cream until it begins to boil. Remove from heat and pour cream over white chocolate. Stir until smooth. Add spices and fold until well blended. Allow to cool until room temperature, then cover and chill in the refrigerator until firm.", "Once ganache is firm to the touch, use a melon baller or small spoon to scoop pumpkin mixture and roll into 3/4\" balls. The ganache will be slightly sticky