Pumpkin Tureen

Name: Pumpkin Tureen
Ingredients: 3 to 4 lb. pumpkin; 1 Tbsp. butter; 1/4 c. minced onion; 1 tsp. horseradish; 1 tsp. mustard; 13 oz. can evaporated milk; 2 slices rye bread with caraway seed; dash of salt; dash of pepper; dash of cayenne pepper; dash of nutmeg; 1/2 c. grated Swiss cheese

12 ingredients

6 steps

Ingredients

3 to 4 lb. pumpkin
1 Tbsp. butter
1/4 c. minced onion
1 tsp. horseradish
1 tsp. mustard
13 oz. can evaporated milk
2 slices rye bread with caraway seed
dash of salt
dash of pepper
dash of cayenne pepper
dash of nutmeg
1/2 c. grated Swiss cheese

Directions

1

Clean out pumpkin as if making a jack-o-lantern (do not cut face).
2

Rub interior of pumpkin with butter.
3

Cut bread into small cubes.
4

Place all ingredients into pumpkin shell and mix together. Replace top with tinfoil between lid and shell to prevent lid from falling into center of pumpkin.
5

Place pumpkin in a pie tin or cookie sheet and bake at 350° for 2 hours or until tender (when pierced with a fork).
6

To serve, scoop deeply from the bottom and sides.

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