Apple Crumble

Directions

1. 1
   Boil the apples till they are soft and tender.
2. 2
   Then, cool it down in room temperature.
3. 3
   After being cooled, add brown sugar, honey, cooled apples and cinnamon into a pan and cook them till they caramelized.
4. 4
   Place the apple mixture on a baking tray.
5. 5
   For the crumble, you will need all purpose of flour, 2 tablespoons of ground cinnamon, butter and salt.
6. 6
   Mix the dry ingredients nicely.
7. 7
   Sprinkle the crumble mixture on top of the cooked apples in the baking tray.
8. 8
   Place the tray inside the oven for 25-30 minutes til the they turn golden brown.
9. 9
   Once its done you can dig in.