Pumpkin Upside Down Cake

Directions

1. 1
   Preheat oven to 350
2. 2
   Grease 9x13 cake pan
3. 3
   Mix cake according to instructions on box
4. 4
   Pour into pan
5. 5
   Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
6. 6
   Pour over batter in pan evenly as possible.
7. 7
   Bake for 1 hour
8. 8
   Cool
9. 9
   Top with cool whip
10. 10
    Must be stored in refrigerator.
11. 11
    Keeps up to 3 days.