Pumpkin Waffles And Cinnamon Syrup

12 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 2 c. milk
  • 3/4 c. canned pumpkin
  • 1/2 c. oil
  • 3 eggs
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Heat waffle iron.
  2. 2
    Lightly spoon flour into measuring cup; level off.
  3. 3
    In large bowl combine dry ingredients for waffles; blend well.
  4. 4
    Add milk, pumpkin, oil and eggs; beat 1 minute at medium speed.
  5. 5
    Stir in nuts.
  6. 6
    Bake in hot waffle iron until golden brown and steaming stops.
  7. 7
    Makes 12 waffles.
  8. 8
    Freeze any leftovers and warm up in toaster.

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