Pumpkin Waffles And Cinnamon Syrup
12 ingredients
8 steps
Ingredients
- 2 c. flour
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- 2 c. milk
- 3/4 c. canned pumpkin
- 1/2 c. oil
- 3 eggs
- 1/2 c. chopped pecans (optional)
Directions
-
1Heat waffle iron.
-
2Lightly spoon flour into measuring cup; level off.
-
3In large bowl combine dry ingredients for waffles; blend well.
-
4Add milk, pumpkin, oil and eggs; beat 1 minute at medium speed.
-
5Stir in nuts.
-
6Bake in hot waffle iron until golden brown and steaming stops.
-
7Makes 12 waffles.
-
8Freeze any leftovers and warm up in toaster.
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