Pumpkin (Walnut) Cake

Directions

1. 1
   Take dry ingredients: flour,baking powder, baking soda, salt & cinnamon & sift together into a bowl & set aside.
2. 2
   In large bowl beat eggs on high separately with mixer.
3. 3
   Gradually add sugar until beaten yellow-colored.
4. 4
   Continue beating as put in corn oil. Alternate sifted dry ingredients & pumpkin by blending into the egg/sugar/oil mixture & beat on low speed.
5. 5
   Stir in nuts.
6. 6
   Pour into ungreased bundt pan & bake at pre-heated 350 degree oven for approx 1 hour (mine is done in usually 55min).
7. 7
   Place pan on wire rack & let cool completely. Empty cake out on plate & sift confectioners sugar on top. Enjoy!