Pumpkin with Walnuts

Directions

1. 1
   Slice the pumpkin in half and remove the stringy fibers and seeds.
2. 2
   Peel and cut the pumpkin into chunks about 1x2 inches.
3. 3
   Boil in salted water until tender, about 12-15 minutes.
4. 4
   Finely grind the walnuts with the sugar.
5. 5
   Place the pumpkin pieces in a bowl and mash to break them up slightly, but still chunky Stir in walnut-sugar mixture.
6. 6
   Serve hot or cold.