Pumpkin Yeast Bread

Directions

1. 1
   Combine 1 1/2 cups flour, yeast and spices.
2. 2
   In saucepan, heat milk, butter, brown sugar and salt until warm; stir constantly. Add to dry mixture.
3. 3
   Stir in pumpkin and beat well.
4. 4
   Add remaining flour.
5. 5
   Dough will be moderately stiff.
6. 6
   Turn onto floured surface and knead until smooth and elastic (5 to 8 minutes).
7. 7
   Shape into ball and place into lightly greased bowl, turning once.
8. 8
   Cover; set in warm place and let rise until double in size (about 1 hour). Punch down; shape into loaf.