Pumpkin Yummy

9 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans pumpkin
  • 1 c. brown sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 3 eggs
  • 1 (13 oz.) can evaporated milk
  • 1 box yellow cake mix
  • 3/4 c. melted butter or margarine

Directions

  1. 1
    Combine first seven ingredients; beat until smooth.
  2. 2
    Pour into greased 9 x 13-inch pan.
  3. 3
    Sprinkle dry cake mix over pumpkin mixture and drizzle melted butter over cake mix.
  4. 4
    Bake in a 350° preheated oven for 1 hour.
  5. 5
    Serve with Cool Whip.

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