Jo'S Roast
4 ingredients
7 steps
Ingredients
- roast
- 1 can cream of mushroom soup
- 1 pkg. Lipton onion soup mix
- 1 can water
Directions
-
1Rinse roast and place in roasting pan.
-
2In a separate bowl, mix cream of mushroom and onion soup mix with 1 can of water and pour over roast.
-
3Cover with foil and place in oven on 350° for 3 or 4 hours or until tender.
-
4I put mine in on 250° and cook all day.
-
5Check to make sure you have plenty of gravy.
-
6If it gets low, just add water.
-
7The last hour of cooking you can add potatoes, carrots and celery.
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