Punch

8 ingredients
7 steps

Ingredients

  • 3 pkg. regular peach jello
  • peach Kool-Aid
  • 4 c. sugar
  • 3 c. boiling water
  • 10 c. cold water
  • 1 (16 oz.) bottle ReaLemon juice
  • 2 qt. ginger ale (1 liter)
  • 2 (46 oz.) cans unsweetened pineapple juice

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add Kool-Aid until it is the color you want.
  3. 3
    Add sugar and dissolve.
  4. 4
    Add cold water, lemon juice and pineapple juice.
  5. 5
    Freeze.
  6. 6
    Remove from freezer 3 to 4 hours before serving.
  7. 7
    Add liter of ginger ale to each average size punch bowl.

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