Punch

5 ingredients
4 steps

Ingredients

  • 2 pkg. jello
  • 8 c. water
  • 2 2/3 c. sugar
  • 2 cans frozen lemonade
  • 2 (46 oz.) cans pineapple juice

Directions

  1. 1
    Mix and freeze.
  2. 2
    Will freeze into 3 1/2 gallons of punch.
  3. 3
    For each 1/2 gallon add 2 quarts of 7-Up when ready to use.
  4. 4
    Makes punch for approximately 50 people.

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