Punch

3 ingredients
6 steps

Ingredients

  • 2 (6 oz.) cans orange juice
  • 1/2 gal. orange sherbet
  • 1 to 2 bottles ginger ale

Directions

  1. 1
    Soften the sherbet.
  2. 2
    Add the thawed orange juice and cold ginger ale.
  3. 3
    I always use some Seven-Up.
  4. 4
    Also, I use orange juice to taste.
  5. 5
    Stir well and serve right away.
  6. 6
    Punch should be slightly thick.

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