Punch

5 ingredients
5 steps

Ingredients

  • 3 oz. strawberry jello
  • 1 c. sugar
  • 3 c. boiling water
  • 1 (46 oz.) can pineapple juice
  • 2 qt. 7-Up or ginger ale

Directions

  1. 1
    Mix jello and sugar together.
  2. 2
    Add boiling water until jello-sugar is dissolved; cool.
  3. 3
    Add pineapple juice and freeze. Thaw at least 2 hours at room temperature.
  4. 4
    Add 7-Up or ginger ale when ready to serve.
  5. 5
    Should have ice crystals (no ice cubes necessary).

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