Punch
5 ingredients
5 steps
Ingredients
- 3 oz. strawberry jello
- 1 c. sugar
- 3 c. boiling water
- 1 (46 oz.) can pineapple juice
- 2 qt. 7-Up or ginger ale
Directions
-
1Mix jello and sugar together.
-
2Add boiling water until jello-sugar is dissolved; cool.
-
3Add pineapple juice and freeze. Thaw at least 2 hours at room temperature.
-
4Add 7-Up or ginger ale when ready to serve.
-
5Should have ice crystals (no ice cubes necessary).
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