Punch
4 ingredients
3 steps
Ingredients
- 1/2 gal. orange sherbet or vanilla ice cream
- 1 (46 oz.) can tropical fruit punch, chilled
- 1 qt. apple juice, chilled
- 2 qt. lemon-lime soda, chilled
Directions
-
1Put sherbet or ice cream into a 2-gallon punch bowl.
-
2Add juices and soda; stir lightly.
-
3Makes 40 or more glasses.
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