Punch

4 ingredients
3 steps

Ingredients

  • 1/2 gal. orange sherbet or vanilla ice cream
  • 1 (46 oz.) can tropical fruit punch, chilled
  • 1 qt. apple juice, chilled
  • 2 qt. lemon-lime soda, chilled

Directions

  1. 1
    Put sherbet or ice cream into a 2-gallon punch bowl.
  2. 2
    Add juices and soda; stir lightly.
  3. 3
    Makes 40 or more glasses.

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