Punch
6 ingredients
6 steps
Ingredients
- 13 c. boiling water
- 3 large boxes peach Jell-O
- 4 c. sugar
- 2 large cans pineapple juice (unsweetened)
- 16 oz. ReaLemon juice
- 2 (2 liter) ginger ale
Directions
-
1Dissolve Jell-O and sugar in boiling water; add lemon and pineapple juice.
-
2Mix well; let cool.
-
3Pour mixture into 2 large freezer bags and freeze.
-
4Take out of freezer 1 1/2 to 2 hours before serving.
-
5Just before serving, add one ginger ale to each bag; mix well.
-
6Makes 2 1/2 gallons.
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