Really Great Macaroni & Cheese
8 ingredients
11 steps
Ingredients
- 1 lb sharp cheddar cheese
- 1 lb elbow macaroni or 1 lb rotini pasta
- 3 tablespoons butter
- 1 small onion, chopped
- 3 tablespoons flour
- sea salt
- fresh ground pepper, to taste
- 2 cups milk
Directions
-
1Preheat oven to 375 degrees and get a large pot of water boiling.
-
2Cube the cheese.
-
3Start cooking the pasta while preparing the cheese sauce.
-
4Saute onion in butter until soft and transparent.
-
5Add flour, salt and pepper, cooking for one minute.
-
6Add milk slowly, continuously stirring.
-
7Cook over medium heat until the mixture thickens.
-
8Add cheese gradually until all the cheese is melted.
-
9When pasta is al dente, drain pasta and pour cheese sauce into the pot and stir well.
-
10Pour into a 13 x 9 (or slightly larger) baking pan that's been sprayed with Pam.
-
11Bake for 30 (minimum) to 40 minutes.
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