Punch

4 ingredients
6 steps

Ingredients

  • 4 c. cranberry juice cocktail
  • 1 1/2 c. sugar
  • 4 pineapple juice
  • 2 qt. ginger ale, chilled, or 7-Up

Directions

  1. 1
    Mix cranberry juice and sugar until sugar is dissolved.
  2. 2
    Add pineapple juice; chill.
  3. 3
    Pour into punch bowl.
  4. 4
    Add ginger ale. Yields 32 cups.
  5. 5
    Will keep frozen for several months.
  6. 6
    Very good frozen and served at slush stage.

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