Punch

5 ingredients
7 steps

Ingredients

  • 2 small pkg. jello (for color)
  • 3 (6 oz.) cans frozen lemonade
  • 8 c. water
  • 1 large can pineapple juice
  • 2 or 3 qt. ginger ale

Directions

  1. 1
    Heat 3 or 4 cups water to dissolve sugar and jello.
  2. 2
    Add remaining water.
  3. 3
    Add 2 cans lemonade, diluted by directions.
  4. 4
    Add 1 can undiluted.
  5. 5
    Add pineapple juice.
  6. 6
    Pour into containers and freeze.
  7. 7
    Remove 5 hours before using and add ginger ale at serving time.

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