Punch

6 ingredients
3 steps

Ingredients

  • 1/2 gal. pineapple sherbet
  • 1 qt. vanilla ice cream
  • 2 small cans frozen lemonade
  • 1 small can frozen orange juice
  • 5 cans water
  • 1 qt. ginger ale

Directions

  1. 1
    Place sherbet and ice cream in bowl; over this pour lemonade and orange juice that have been diluted in water.
  2. 2
    Stir to break up and slightly melt ice cream and sherbet.
  3. 3
    Add ginger ale last.

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